50 + YEARS
EXPERIENCE
WELCOME TO
THE PACKING
HOUSE
We are proud to be a family owned restaurant. We promise to carry on the established tradition of using exceptional products and providing outstanding customer service. We buy the finest dairy, produce, meat, seafood, poultry, and grocery products to ensure top quality meals. We are a “scratch” kitchen; we produce all of our dressings, stocks, sauces, breadings, and soups. We hope you will notice and enjoy the difference.

Christmas Eve, Christmas Day and New Year’s Eve and New Year’s Day
Join us for Christmas Eve from 4-8pm and Christmas Day from 11am-7pm. Serving our full, sit down holiday dinner menu. Reservations required.
Join us New Year’s Eve from 4-10pm for dinner and live music from 6:30-10:30pm in our lounge.
New Year’s Day serving 4-8pm.
Call to reserve your table today! 414-483-5054
Celebrating 50 Years!
Commemorate our 50th year in business with our exclusive new commemorative merchandise! We have glassware, t-shirts and lapel pins available. Come see us and pick up your favorites today!
Patio Is Now Open!
DINE IN HOURS
| Tuesday | 11am-8pm |
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| Wednesday | 11am-9pm |
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| Thursday | 11am-9pm |
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| Friday | 11am-10pm |
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| Saturday* | 3:30pm-10pm |
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| Sunday | 4pm-8pm |
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**On Saturday Lounge opens 3:30, dinner service at 4pm
We accept and recommend reservations. Please call us to reserve your table! 414-483-5054
The last hour of dining at dinner is served in the lounge only.
FAN FAVORITES FROM
OUR MENU
An extra-large, center-cut tenderloin filet, seared and sealed. Served with roasted mushrooms, onion shreds, and a rich demi-glaze. Accompanied by choice of side dish.
Filet mignon with roasted mushrooms and scallions encased in a tender pastry shell. Served with cognac sauce, fresh vegetables, and choice of side dish.










